Menu

The Menu

Menu served from 11.30 am to 10 pm

Lunch

Lunch

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Lunch menu 11.30 am to 3 pm.

Dishes marked (V) are available Vegan.
All of our curries are gluten free. If you have any food allergies or dietary restrictions, please let your server know.
17% gratuities will be added to groups of 5 or more

Dinner

All day Menu

 

CHEF’S TABLE

$5495 per person (minimum 2 people)

All of our curries are gluten free.
If you have any food allergies or dietary restrictions, please let your server know.
17% gratuities will be added to groups of 5 or more.

 

Drinks

Drinks

WINES BY THE GLASS

WHITE GLASS 1/2 L
Chardonnay 10 29
Sauvignon Blanc 10 29
Riesling 10 29
Pinot Gris 12 35
Sparkling Wine 12
RED GLASS 1/2 L
Cabernet Sauvignon 10 29
Merlot 10 29
Pinot Noir 10 29
Shiraz 12 35