Menu

ALL DAY MENU

Menu served from 12.00 pm to 10.00 pm

CHEF’S TABLE

$5895 per person (minimum 2 people)

All of our curries are gluten free.
If you have any food allergies or dietary restrictions, please let your server know.
17% gratuities will be added to groups of 5 or more.

 

Drinks

After Dinner

WINES BY THE GLASS

WHITE GLASS 1/2 L
Chardonnay 10 29
Pinot Gris 12 35
Riesling 10 29
Sauvignon Blanc 12 35
Peach Wine 12 35
Sparkling Wine 12  
RED GLASS 1/2 L
Cabernet Sauvignon 10 29
Merlot 10 29
Shiraz 10 29
Pinot Noir 12 35
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